Some of my favorites. Eventually, I'll get around to scanning my horde of 1970s cookbooks.
These were simple enough for a beginner like me. Enriched dough like this seems to be more forgiving.
No joke, this was the staple of my diet in college. Perfect for clearing veggies out of the fridge.
My attempts using a toaster oven weren't quite the classic soft and gooey cinnamon rolls, but I still ate way too many.